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Foodservice Operations and Management: Concepts and Applications by
- Foodservice Operations and Management: Concepts and Applications
- Page: 700
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781284164879
- Publisher: Jones & Bartlett Learning
Free downloadable textbooks Foodservice Operations and Management: Concepts and Applications
Foodservice Operations and Management - Goodreads Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to
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Fĺ Foodservice Operations and Management: Concepts and Fĺ Foodservice Operations and Management: Concepts and Applications af Karen Eich Drummond som e-bog pĺ engelsk - 9781284164886 - Břger rummer alle sider af
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